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Range Statement
Performance Evidence
The candidate must: sort products by specificationdemonstrate methods of accurately classifying product by measurement and describing products to specificationidentify out-of-specification meat cuts and take corrective action according to workplace requirementsapply relevant workplace health and safety requirementsapply relevant regulatory requirements
Knowledge Evidence
The candidate must demonstrate a basic factual, technical and procedural knowledge of:
methods of accurately classifying product by measurement and describing products to specificationhygiene and sanitation requirementsconsequences of out-of-specification meat cuts being packed and despatched or sold to a customerrelevant workplace health and safety requirementsrelevant regulatory requirementscut and trim specifications employed in the workplace